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Victorinox by Forschner - 40513 - Straight - 8inch

 
Forschner Knives by Victorinox
Price: $22.65
  • Victorinox (Forschner) 6" boning - fillet knife, straight flexible narrow blade. This knife was rated as the BEST BONING KNIFE in the May-June 2002 issue of the Cook's Illustrated magazine (page 17). The testers reported that the Fibrox ergonomic handle fit comfortably into both large and small hands and remained slip-resistant even when the hand became greasy with fat during butchering. The blade was rated as extremely narrow and thus very agile and maneuverable, with an exceptionally keen, razor-sharp edge.
  • Boning knives have a slim blade that slices easily through joints, between bones and under silver skin. Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A flexible boning knife is also an excellent fillet knife for fish. A flexible boning knife is also very good for removing the peel from oranges and grapefruit, and for removing sections of citrus fruit.
  • Victorinox (Forschner) Fibrox® boning and fillet knives are especially popular with those who hunt and fish. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished..