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Bubba Blade 9" Tapered Flex Blade
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Bubba Blade™ 9 Inch Tapered Blade Flex Fillet Knife
The 9 inch Tapered Flex blade. We use the same patented textured no-slip-grip handle and stainless steel as the other Bubba Blades. The non-stick coated blade makes filleting smaller pan fish & meat cutting even easier. Add this 9 inch blade to the 7 Inch Flex & 9 Inch Stiffie and have the perfect filleting & carving set of knives.
Features
- 9" Blade with 6" handle for a total length of 15"
- Full tang construction from a single piece of steel provides strength and stability while balancing the knife
- Coated with a non-stick surface that is bonded with Titanium to help prevent rusting & pitting and let the meat slide off the blade effortlessly
- Trigger grip lets you put some heat on the knife when needed
- Thumb & finger pads ensure total control
- Safety guards for protection from the blade & spines of fish
- High carbon stainless steel
- Large patented textured no-slip-grip handle made from thermoplastic polymer then wrapped with a special synthetic rubber for outstanding grip security
- Factory sharpened by hand to razor sharpness
- Rockwell hardness rating 56-58
- Custom black synthetic sheath with Velcro straps
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This is the knife featured in the Bubba Blade™ Knife show. Because of the blade thickness (2mm) it is an over all heavier knife. The knife has very little flex so you can power though the bigger fish or big game with total control. It's also excellent..
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You asked for it and now it's here! The 7 inch Tapered Flex Fillet Knife. We use the same patented textured no-slip-grip handle, and stainless steel as the other Bubba Blades . The non-stick coated 7 Inch blade makes filleting smaller pan fish & meat..
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Victorinox (Forschner) 14" slide with a serrated (wavy) edge. The blade is 1-1/4" wide at the handle. The serrated or wavy edge is best for slicing cold meat. The patented black Fibrox handle is hygienic and very sanitary, being NSF approved as. . .
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Price:
From $37.99 to $85.50
Used primarily for butchering large pieces of meat. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Each Victorinox knife is stamped from a single sheet of metal.
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40534 - Flank & Shoulder, 8" Stiff, Black Fibrox Handle. This is just a plain old good blade. Nothing fancy but a heavy and stiff utility knife. A very good choice for heavy scaled, tough skinned fish like grouper and snapper.
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40580 - Steel 10" Round, Regular Cut, Black Plastic Handle with Hangtag. A "Honing Steel" is for keeping a sharp knife sharp! "Steels" are the best way to care for your knife by keeping it sharp. Whetstones are used for sharpening a dull knife, the
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41695 - Bread, 10" Curved, Wavy, Black Polypropylene Handle. This heavy serrated knife is our Wahoo steaking knife. The serrated blade easily "walks" through the heaviest of backbones, making the steaks perfect.
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41510 - Boning, 7" Straight, Extra-wide, Stiff, Black Fibrox Handle. This is the perfect blade for smaller thick skinned and heavy scaled fish. Snapper, Triggerfish, Sheepshead, and the similar. This is my Triple-Tail knife of choice.
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Price:
From $34.00 to $41.50
40537 or 40538 - Breaking, 8" or 10" Blade, Black Fibrox Handle. This is LMR's #1 knife! Capt. Andy has uses these two blades for over 20 years and still has them in service today. I have cleaned all types of fish from Yellowtail to Swordfish.
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40711 - Fillet, 8" Semi-flexible, Black Fibrox Handle. A similar blade to the 40534 only more flexible. A good choice for thin skinned and small bone filet jobs. A very good choice for Tuna.Semi Flex- Fillet Knife - Size: 8" - Semi-flexible blade -
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40555 - Shears, 3" Stainless Steel, Locking, Polypropylene Handle. Capt. Andy's personal choice. I use these scissors for all types of mono and if kept clean, good for braid also. These are also my favorite pocket tool for my yard work! - They cut...
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40616 - Fillet , 7" Straight, Semi-flexible, Black Fibrox Handle. Good beginners knife, easy to use and makes quick work of your average catch. A very good tackle box knife. 7" Fillet Knife with Fibrox handle. The patented black Fibrox handle
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40613 - Fillet, Fishing Knife, 8" Straight, Flexible, Black Fibrox Handle. This is the fillet knife for all to use and is ideal for Mahi-Mahi. The flexible blade is very easy to keep sharp. A flexible boning knife is also an excellent fillet knife for...
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Victorinox (Forschner) 6" boning - fillet knife, straight flexible narrow blade. This knife was rated as the BEST BONING KNIFE in the May-June 2002 issue of the Cook's Illustrated magazine (page 17).
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Price:
From $23.50 to $26.50
40518 - Boning, 5" Straight, Narrow, Semi-flexible, Black Fibrox Handle. The perfect Yellow Tail knife. Can be used for any smaller, thin skinned fillet job. 40519 - Boning, 6" Narrow, Semi-flexible, Black Fibrox Handle. Just a little narrower..
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40515 - Boning, 6" Curved, Semi-stiff Black Fibrox Handle. A true work horse knife! All the advantage of a curved blade only shorter. Very good choice for mid-size jobs. Will work around bones quickly on just cuts through them w/ ease. A good Grouper...
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Price:
From $5.50 to $6.75
High carbon, stainless steel blades are all hand finished in Switzerland. A special tempering process produces an edge that can be resharpened over and over again. The handles are dishwasher safe and slip resistant so they minimize tension at the wrist.
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Product Reviews
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