lmr tackle
Forschner by Victorinox - 40516 - 40517 - Curved Flexable
Forschner by Victorinox - 40516 - 40517 - Curved Flexable
Regular price
$23.50 USD
Regular price
Sale price
$23.50 USD
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- 40516 - Boning, 5" Curved, Flexible, Black Fibrox Handle.
- A thinner, more flexible version of the 40515. Easy to work around bones without snagging the filet.
- 40517 - Boning, 6" Curved, Flexible, Black Fibrox Handle.
- A thinner, more flexible version of the 40515. Easy to work around bones without snagging the filet.
- Victorinox (Forschner) 5" or 6" Boning / Fillet Knife, curved flexible narrow blade. The patented black Fibrox handle is hygienic and very sanitary, being NSF approved as minimizing crevices that would offer hospitality to bacteria. It is dishwasher safe, although hand-washing is recommended. The handle is ergonomically designed to minimize wrist tension. The handle fits comfortably into both large and small hands and remains slip-resistant even when the hand becomes greasy with fat during butchering. The blade has an exceptionally keen, razor-sharp edge.
- Boning knives have a slim blade that slices easily through joints, between bones and under silver skin. Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A flexible boning knife is also an excellent fillet knife for fish. A flexible boning knife is also very good for removing the peel from oranges and grapefruit, and for removing sections of citrus fruit.
