Forschner by Victorinox - 40539-40630-41534 - Cimeter Knife - 10", 12" or 14" - Curved Blade

• 40539 - Cimeter, 10" Blade, Black Fibrox Handle.
• 40630 - Cimeter, 12" Blade, Black Fibrox Handle.
• 41534 - Cimeter, 14" Blade, Black Fibrox Handle.
• Keep the copy - for the beginning; This is our Big Fish Knife! For steaking Wahoo, Tuna and other large fish. Very heavy blade will withstand cleaning the toughest skinned and heavy boned fish you can come up with.

Victorinox by Forschner - Used primarily for butchering large pieces of meat. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Cimeter - Curved blade - Black Fibrox handle - The patented black Fibrox handle is hygienic and very sanitary, being NSF approved as minimizing crevices that would offer hospitality to bacteria. It is dishwasher safe, although hand-washing is recommended. The handle is ergonomically designed to minimize wrist tension. The handle fits comfortably into both large and small hands and remains slip-resistant even when the hand becomes greasy with fat during butchering. The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland.