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Victorinox
Victorinox guarantees that its products meet the highest standards in
all areas and quality is never compromised, regardless of the production
site. The majority of Victorinox products are manufactured in Switzerland.
Victorinox (Forschner) 14" slide with a serrated (wavy) edge. The blade is 1-1/4" wide at the handle. The serrated or wavy edge is best for slicing cold meat. The patented black Fibrox handle is hygienic and very sanitary, being NSF approved as. . .
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Price:
From $37.99 to $85.50
Used primarily for butchering large pieces of meat. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Each Victorinox knife is stamped from a single sheet of metal.
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40534 - Flank & Shoulder, 8" Stiff, Black Fibrox Handle. This is just a plain old good blade. Nothing fancy but a heavy and stiff utility knife. A very good choice for heavy scaled, tough skinned fish like grouper and snapper.
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40580 - Steel 10" Round, Regular Cut, Black Plastic Handle with Hangtag. A "Honing Steel" is for keeping a sharp knife sharp! "Steels" are the best way to care for your knife by keeping it sharp. Whetstones are used for sharpening a dull knife, the
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41695 - Bread, 10" Curved, Wavy, Black Polypropylene Handle. This heavy serrated knife is our Wahoo steaking knife. The serrated blade easily "walks" through the heaviest of backbones, making the steaks perfect.
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41510 - Boning, 7" Straight, Extra-wide, Stiff, Black Fibrox Handle. This is the perfect blade for smaller thick skinned and heavy scaled fish. Snapper, Triggerfish, Sheepshead, and the similar. This is my Triple-Tail knife of choice.
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Price:
From $34.00 to $41.50
40537 or 40538 - Breaking, 8" or 10" Blade, Black Fibrox Handle. This is LMR's #1 knife! Capt. Andy has uses these two blades for over 20 years and still has them in service today. I have cleaned all types of fish from Yellowtail to Swordfish.
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40711 - Fillet, 8" Semi-flexible, Black Fibrox Handle. A similar blade to the 40534 only more flexible. A good choice for thin skinned and small bone filet jobs. A very good choice for Tuna.Semi Flex- Fillet Knife - Size: 8" - Semi-flexible blade -
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40616 - Fillet , 7" Straight, Semi-flexible, Black Fibrox Handle. Good beginners knife, easy to use and makes quick work of your average catch. A very good tackle box knife. 7" Fillet Knife with Fibrox handle. The patented black Fibrox handle
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40613 - Fillet, Fishing Knife, 8" Straight, Flexible, Black Fibrox Handle. This is the fillet knife for all to use and is ideal for Mahi-Mahi. The flexible blade is very easy to keep sharp. A flexible boning knife is also an excellent fillet knife for...
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Victorinox (Forschner) 6" boning - fillet knife, straight flexible narrow blade. This knife was rated as the BEST BONING KNIFE in the May-June 2002 issue of the Cook's Illustrated magazine (page 17).
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Price:
From $23.50 to $26.50
40518 - Boning, 5" Straight, Narrow, Semi-flexible, Black Fibrox Handle. The perfect Yellow Tail knife. Can be used for any smaller, thin skinned fillet job. 40519 - Boning, 6" Narrow, Semi-flexible, Black Fibrox Handle. Just a little narrower..
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40515 - Boning, 6" Curved, Semi-stiff Black Fibrox Handle. A true work horse knife! All the advantage of a curved blade only shorter. Very good choice for mid-size jobs. Will work around bones quickly on just cuts through them w/ ease. A good Grouper...
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A thinner, more flexible version of the 40515. Easy to work around bones without snagging the filet. Victorinox (Forschner) 5" or 6" Boning / Fillet Knife, curved flexible narrow blade. The patented black Fibrox handle is hygienic & very sanitary, being..
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Price:
From $5.50 to $6.75
High carbon, stainless steel blades are all hand finished in Switzerland. A special tempering process produces an edge that can be resharpened over and over again. The handles are dishwasher safe and slip resistant so they minimize tension at the wrist.
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